Biochemistry - Mock Test 4

Question 31

Reduction is characterized by

A) Loss of electrons B) Gain of electrons C) Loss of protons D) Gain of protons

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Question 32

Oxidation is characterized by

A) Loss of electrons B) Gain of electrons C) Loss of protons D) Gain of protons

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Question 33

The amount of heat required to raise the temperature of 1 gm of water from 14.5 °C to 15.5 °C is termed

A) Kilojoule (kJ) B) Joule (J) C) Calorie (cal) D) Kilocalorie (kcal)

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Question 34

“High energy bond” is also refered to as

A) Action potential B) Transfer potential C) Group transfer potential D) Action transfer potential

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Question 35

The standard free energy of hydrolysis of glycerol 3-phosphate is

A) -9.2 kj/mol B) -20.9 kj/mol C) -43.1 kj/mol D) -13.8 kj/mol

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Question 36

The standard free energy of hydrolysis of glucose 6-phosphate is

A) -9.2 kj/mol B) -20.9 kj/mol C) -43.1 kj/mol D) -13.8 kj/mol

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Question 37

The standard free energy of hydrolysis of AMP is

A) -14.2 kj/mol B) -20.9 kj/mol C) -43.1 kj/mol D) -13.8 kj/mol

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Question 38

The standard free energy of hydrolysis of fructose 6-phosphate is

A) -9.2 kj/mol B) -20.9 kj/mol C) -15.9 kj/mol D) -13.8 kj/mol

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Question 39

The standard free energy of hydrolysis of glucose 1-phosphate is

A) -9.2 kj/mol B) -20.9 kj/mol C) -43.1 kj/mol D) -13.8 kj/mol

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Question 40

The standard free energy of hydrolysis of pyrophosphate is

A) -51.4 kj/mol B) -61.9 kj/mol C) -43.1 kj/mol D) -27.6 kj/mol

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