Question 451 By overheating the nutritional value of cereal proteins is? A) Increased B) Decreased C) Unchanged D) None of these No Details
Question 452 Under normal conditions, food proteins are generally readily digested upto the present? A) 67 to 73 B) 74 to 81 C) 82 to 89 D) 90 to 97 No Details
Question 453 If one amino acid is fed excess, the absorption of another is? A) Slightly accelerated B) Moderately accelerated C) Highly accelerated D) Retarded No Details
Question 454 The neutral amino acids for absorption need? A) TPP B) B6 – PO4 C) NAD+ D) NADP+ No Details
Question 455 The third active process for amino acids transport involves? A) Acidic amino acids B) Basic amino acids C) Neutral amino acids D) Sulphur containing amino acids No Details
Question 456 The transport of amino acids regulated by active processes of different numbers? A) 1 B) 2 C) 3 D) 4 No Details
Question 457 Carboxy peptidase B in the small intestine hydrolyzes peptides containing? A) Leucine B) Isoleucine C) Arginine D) Cysteine No Details
Question 458 Chymotrypsin in the small intestine hydrolyzes peptide linkages containing? A) Alanine B) Pheynl alanine C) Valine D) Methionine No Details
Question 459 In small intestine trypsin hydrolyzes peptide linkages containing? A) Arginine B) Histidine C) Serine D) Aspartate No Details
Question 460 The pH of gastric juice become low in? A) Hemolytic anemia B) Pernicious anemia C) Both A and B D) None of these No Details