Biochemistry - Mock Test 71

Question 701

The following has the highest protein efficiency ratio?

A) Milk proteins B) Egg proteins C) Meat proteins D) Fish proteins

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Question 702

Biological value of egg proteins is about?

A) 70 % B) 80 % C) 86 % D) 94 %

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Question 703

The following is considered as reference standard for comparing the nutritional quality of proteins?

A) Milk proteins B) Egg proteins C) Meat proteins D) Fish proteins

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Question 704

The gain in body weight (gm) per gm of protein ingested is known as?

A) Net protein utilisation B) Protein efficiency ratio C) Digestibility coefficient D) Biological value of protein

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Question 705

Net protein utilisation depends upon?

A) Protein efficiency ratio B) Digestibility coefficient C) Digestibility coefficient and protein efficiency ratio D) Digestibility coefficient and biological value

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Question 706

The percentage of ingested protein/ nitrogen absorbed into blood stream is known as?

A) Net protein utilisation B) Protein efficiency ratio C) Digestibility coefficient D) Biological value of protein

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Question 707

Maize is poor in?

A) Lysine B) Methionine C) Tryptophan D) Lysine and tryptophan

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Question 708

The limiting amino acid in pulses is?

A) Leucine B) Lysine C) Tryptophan D) Methionine

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Question 709

The limiting amino acid in wheat is?

A) Leucine B) Lysine C) Cysteine D) Methionine

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Question 710

The proximate principles of diet are?

A) Vitamins and minerals B) Proteins C) Carbohydrates and fats D) Carbohydrates, fats and proteins

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