Biochemistry - Mock Test 87

Question 861

Lipid content of egg white is?

A) 12% B) 33% C) 10–11% D) Traces

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Question 862

Protein content of soyabean is about?

A) 30% B) 40% C) 50% D) 60%

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Question 863

Protein content of cow’s milk is about?

A) 2.50% B) 3.50% C) 4.50% D) 5.50%

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Question 864

Protein content of human milk is about?

A) 1.40% B) 2.40% C) 3.40% D) 4.40%

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Question 865

When net protein utilization (NPU) is low, the requirements for proteins are?

A) High B) Moderate C) Low D) Supplementary

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Question 866

Milk is deficient in?

A) Vitamin B1 B) Vitamin B2 C) Sodium D) Potassium

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Question 867

Pulses are rich in?

A) Lysine B) Methionine C) Tryptophan D) Phenylalanine

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Question 868

A water soluble vitamin deficient in egg is?

A) Thiamin B) Ribofalvin C) Ascrobic acid D) Cobalamin

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Question 869

The chief protein of cow’s milk is?

A) Albumin B) Vitellin C) Livetin D) Casein

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Question 870

A conjugated protein present in the egg yolk is?

A) Vitellin B) Livetin C) Albuminoids D) Ovo-mucoid

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