Question 242 Which of the following constitutes fibre or roughage in food? A) Cellulose B) Pectin C) Inulin D) All of these No Details
Question 243 The following contains the least cholesterol:? A) Milk B) Meat C) Butter D) Cheese No Details
Question 244 Which of the following has the highest cholesterol content? A) Egg yolk B) Egg white C) Meat D) Fish No Details
Question 245 Which of the following has the highest cholesterol content? A) Meat B) Fish C) Butter D) Milk No Details
Question 246 Cholesterol is present in all of the following except? A) Egg B) Fish C) Milk D) Pulses No Details
Question 247 Predominant fatty acids in meat are? A) Saturated B) Monounsaturated C) Polyunsaturated D) Mono and poly-unsaturated No Details
Question 249 Invisible fat is present in? A) Milk B) Coconut oil C) Groundnut oil D) Hydrogenated oils No Details
Question 250 Cysteine can partially meet the requirement of? A) Phenylalanine B) Threonine C) Methionine D) None of these No Details