Question 421 The deficiency of both energy and protein causes? A) Marasmus B) Kwashiorkar C) Diabetes D) Beri-beri No Details
Question 422 A dietary deficiency in both the quantity and the quality of protein results in? A) Kwashiorkar B) Marasmus C) Xerophtalmia D) Liver diseases No Details
Question 423 A bland diet is recommended in? A) Peptic ulcer B) Atherosclerosis C) Diabetes D) Liver disease No Details
Question 424 Minimum dietary fibre is found in? A) Dried apricot B) Peas C) Bran D) Cornflakes No Details
Question 425 Dietary fibres are rich in? A) Cellulose B) Glycogen C) Starch D) Proteoglycans No Details
Question 426 Dietary fibre denotes? A) Undigested proteins B) Plant cell components that cannot be digested by own enzymes C) All plant cell wall components D) All non digestible water insoluble polysaccharide No Details
Question 427 The percentage of polyunsaturated fatty acids in butter is? A) 60 B) 37 C) 25 D) 3 No Details
Question 428 The percentage of polyunsaturated fatty acids in soyabean oil is? A) 62 B) 10 C) 3 D) 2 No Details
Question 430 Phrynoderma is a deficiency of? A) Essential fatty acids B) Proteins C) Amino acids D) None of these No Details