Vitamins - Mock Test 29

Question 281

Pellagra preventing factor is?

A) Thiamin B) Riboflavin C) Niacin D) Pyridoxine

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Question 282

Riboflavin deficiency can cause?

A) Peripheral neuritis B) Diarrhoea C) Angular stomatitis D) None of these

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Question 283

FAD is a coenzyme for?

A) Succinate dehydrogenase B) Glycerol-3-phosphate dehydrogenase C) Sphingosine reductase D) All of these

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Question 284

Riboflavin is heat stable in?

A) Acidic medium B) Alkaline medium C) Neutral medium D) Both 1⃣ and 3⃣

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Question 285

People consuming polished rice as their staple food are prone to?

A) Beriberi B) Pellagra C) Both 1⃣ and 2⃣ D) None of these

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Question 286

Thiamin requirement is greater in?

A) Non-vegetarians B) Alcoholics C) Pregnant women D) Both B and C

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Question 287

Loss of thiamin can be decreased by using 1⃣ Unpolished rice?

A) Unpolished rice? B) Parboiled rice C) Whole wheat flour D) All of these

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Question 288

Loss of thiamin can be decreased by using 1⃣ Unpolished rice?

A) Unpolished rice? B) Parboiled rice C) Whole wheat flour D) All of these

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Question 289

Thiamin diphosphate is required for oxidative decarboxylation of?

A) α-Keto acids B) α-Amino acids C) Fatty acids D) All of these

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Question 290

Thiamin deficiency includes?

A) Mental depression B) Fatigue C) Beriberi D) All of these

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