Vitamins - Mock Test 34

Question 331

Increased glucose consumption increases the dietary requirement for?

A) Pyridoxine B) Niacin C) Biotin D) Thiamin

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Question 332

Vitamin B1 coenzyme (TPP) is involved in?

A) Oxidative decarboxylation B) Hydroxylation C) Transamination D) Carboxylation

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Question 333

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin?

A) Thiamin B) Riboflavin C) Niacin D) Pantothenic acid

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Question 334

The Vitamin B1 deficiency causes?

A) Ricket B) Nyctalopia C) Beriberi D) Pellagra

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Question 335

Both Wernicke’s disease and beriberi can be reversed by administrating?

A) Retinol B) Thiamin C) Pyridoxine D) Vitamin B12

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Question 336

Scurvy is caused due to the deficiency of?

A) Vitamin A B) Vitamin D C) Vitamin K D) Vitamin C

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Question 337

Sterilised milk lacks in?

A) Vitamin A B) Vitamin D C) Vitamin C D) Thiamin

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Question 338

Ascorbic acid can reduce?

A) 2, 6-Dibromobenzene B) 2, 6-Diiodoxypyridine C) 2, 6-Dichlorophenol indophenol D) 2, 4-Dinitrobenzene

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Question 339

Vitamin required for the conversion of phydroxyphenylpyruvate to homogentisate is?

A) Folacin B) Cobalamin C) Ascorbic acid D) Niacin

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Question 340

The vitamin required for the formation of hydroxyproline (in collagen) is?

A) Vitamin C B) Vitamin A C) Vitamin D D) Vitamin E

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