Biochemistry - Comprehensive Mock Test 4

Question 31 Easy

The most important virulence factors are?

A) Adhesions B) Invasiveness C) Toxigenicity And Enzymes D) All of the above

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Question 32 Easy

Predominant form of storage?

A) Carbohydrates B) Fats C) Lipids D) Both B or C

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Question 33 Medium

The normal range of direct reacting (conjugated) serum bilirubin is

A) 0–0.1 mg/100 ml B) 0.1–0.4 mg/100 ml C) 0.4–06 mg/100 ml D) 0.5–1 mg/100 ml

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Question 34 Easy

The PH of albumin is?

A) 3.6 B) 4.7 C) 5 D) 6.1

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Question 35 Easy

Transamination is a?

A) Irreversible process B) Reversible process C) Both Aand B D) None of these

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Question 36 Easy

The pH of gastric juice become low in?

A) Hemolytic anemia B) Pernicious anemia C) Both A and B D) None of these

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Question 37 Easy

Amino acids are insoluble in?

A) Acetic acid B) Chloroform C) Ethanol D) Benzene

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Question 38 Easy

GABA( gama amino butyric acid ) is ?

A) Post-synaptic excitatory transmitter B) Post-synaptic inhibitor transmitter C) activator of glia-cell function D) inhibitor of glia-cell function

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Question 39 Easy

Sialic acids are present in ?

A) Proteoglycans B) Glycoproteins C) Both A and B D) None of these

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Question 40 Easy

Protein content of rice is about?

A) 7% B) 12% C) 15% D) 20%

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