Biochemistry - Comprehensive Mock Test 5

Question 41 Easy

Protein content of meat is about?

A) 10% B) 13% C) 16% D) 20%

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Question 42 Easy

Protein content of egg is about?

A) 10% B) 13% C) 16% D) 20%

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Question 43 Easy

Diversity segments are present in?

A) Light chain genes B) Heavy chain genes C) Light and heavy chain genes D) None of these

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Question 44 Easy

Free ammonia is released during?

A) Oxidative deamination of glutamate B) Catabolism of purines C) Catabolism of pyrimidines D) All of these

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Question 45 Easy

Apolipoprotien B-100 acts as?

A) Enzyme activator B) Ligand for receptor C) Both A and B D) None of these

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Question 46 Easy

Apolipoprotein A-I acts as?

A) Enzyme activator B) Ligand for receptor C) Both A and B D) None of these

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Question 47 Easy

Inherited deficiency of β−glucosidase causes ?

A) Tay-Sachs disease? B) Metachromatic leukodystrophy C) Gaucher’s disease D) Multiple sclerosis

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Question 48 Easy

Lipid content of egg white is?

A) 12% B) 33% C) 10–11% D) Traces

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Question 49 Easy

Protein content of soyabean is about?

A) 30% B) 40% C) 50% D) 60%

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Question 50 Easy

Protein content of cow’s milk is about?

A) 2.50% B) 3.50% C) 4.50% D) 5.50%

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