Biochemistry - Comprehensive Mock Test 6

Question 51 Easy

Protein content of human milk is about?

A) 1.40% B) 2.40% C) 3.40% D) 4.40%

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Question 52 Easy

Net protein utilization of milk protein is?

A) 75% B) 80% C) 86% D) 91%

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Question 53 Easy

Net protein utilisation of egg protein is?

A) 75% B) 80% C) 91% D) 72%

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Question 54 Easy

Biological value of egg white protein is?

A) 94 B) 83 C) 85 D) 77

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Question 55 Easy

Chemical score of protein zein is?

A) 0 B) 57 C) 60 D) 70

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Question 56 Easy

Chemical score of protein gelatin is?

A) 0 B) 44 C) 57 D) 60

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Question 57 Easy

Chemical score of milk proteins is?

A) 70 B) 65 C) 60 D) 40

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Question 58 Easy

The optimal pH for the enzyme rennin is?

A) 2 B) 4 C) 8 D) 6

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Question 59 Easy

pH (isoelectric pH) of alanine is?

A) 6.02 B) 6.6 C) 6.8 D) 7.2

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Question 60 Medium

An L-isomer of monosaccharide formed in human body is?

A) L-fructose B) L-Erythrose C) L-Xylose D) L-Xylulose

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