Biochemistry - Single MCQs (Page 87)

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Q861. Lipid content of egg white is?...Q862. Protein content of soyabean is about?...Q863. Protein content of cow’s milk is about?...Q864. Protein content of human milk is about?...Q865. When net protein utilization (NPU) is low, the requirements for proteins are?...Q866. Milk is deficient in?...Q867. Pulses are rich in?...Q868. A water soluble vitamin deficient in egg is?...Q869. The chief protein of cow’s milk is?...Q870. A conjugated protein present in the egg yolk is?...